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The ingredients needed to make Mix dal vada/Dal vada/moong dal pakoda:
- You need 2cup of Yellow Mung dal-.
- You need 1/2 cup of White lentil:-.
- Get 1/2cup of Split chickpeas :-.
- You need 1/4cup of Red lentil:-.
- You need 2tbsp of Green chilli paste:-.
- Prepare 2tbsp of Ginger-garlic paste :-.
- You need 1/2cup of Fresh coriander leaves chopped:-.
- You need 2tsp of Salt :-.
- You need of Oil for frying.
- Prepare 1tsp of Baking soda:-.
Steps to make Mix dal vada/Dal vada/moong dal pakoda:
- First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours..
- Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency..
- Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well..
- Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste..
- Now serve them with some green chutney and fried green chilli and some onions..
And we are not. moong dal halwa - moong ki daal ka halwa. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. It is a kind of fritter which is made with moong dal batter, onions and a lot of spices to compliment the sweetness of the desserts during festivals. Learn How To Make Moong Dal Dahi Vada Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Dahi Pakoda Recipe Recipe at home and share your experiences with us in the comments section below.
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