Recipe: Scrummy Jalapeno popper Hasselbeck potatoes

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Jalapeno popper Hasselbeck potatoes

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The ingredients needed to prepare Jalapeno popper Hasselbeck potatoes:

  1. You need 2 of medium Idaho potatoes.
  2. Take 2 Tablespoons of olive oil.
  3. Take 1/2 teaspoon of sea salt.
  4. Prepare 1/4 teaspoon of cracked black pepper.
  5. You need 2 slices of bacon.
  6. Prepare 1 Tablespoon of pickled jalapeno.
  7. Use 2 ounces of cream cheese.
  8. Provide 1/2 cup of cheddar cheese.

Steps to make Jalapeno popper Hasselbeck potatoes:

  1. Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed..
  2. Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes..
  3. Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside..
  4. Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese..
  5. Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes..

Brush potato all over with melted butter, making sure to get some butter into cuts; sprinkle with salt and pepper. Discover Thousands of Top-Rated Quick and Easy Recipes, Cooks, Videos, and How-Tos. Quick and Easy Breakfasts, Lunches, Dinners, and Appetizers. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots! Jalapeño Popper Hasselback Sweet Potatoes are smoky, savory delicious treats, whether served as an entree or side side, and whether served in the cool of your kitchen or outside around a campfire.

Quite easy is not it to give this Jalapeno popper Hasselbeck potatoes recipe. Share with friends. Thanks for visiting my blog. Regards.

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