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Hopefully the thing in regards to the recommendations for natural living above provides and opens perception for moms in regards to the value of organic living. Now's the time to return to the thai red prawn curry with sticky rice recipe that you've got been waiting for. To make thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Thai red prawn curry with sticky rice:
- Provide 1 of white onion.
- Use 1/2 tin of coconut milk.
- Get 300 g of large raw king prawns.
- Take Half of a bag of spinach leaves.
- Take of Curry sauce - blitz together.
- Provide 1 of red onion.
- Provide 1 of red or orange pepper.
- Take 1 of large red chilli.
- Take 1 of spring onion.
- Get 1 of thumbsize piece of ginger.
- Use 2 cloves of garlic.
- Prepare 3 of large fresh tomatoes.
- Get Squeeze of honey.
- Take Splash of Soy sauce.
- You need Splash of fish sauce.
- Take Half of the juice from a lime.
- Get 1 tbspn of size amount of lemongrass.
- Use of Spices.
- Get 1 spoon of cumin.
- Provide 1 spoon of ground coriander.
- Get 1 spoon of turmeric.
- Use of Garnish.
- Use of Fresh coriander.
- Use of Lime wedge.
- Use of Poppy seeds.
- Prepare of Spring onion.
- You need of Fresh red chilli.
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..
Put the Coconut Milk, Chicken Stock, Lemon Grass, Lime Leaves, Shallots and Curry Paste into a pan and bring to the boil. Try our easy Thai prawn curry on a busy weeknight. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts. Add the salt and cover with a lid. Thai red duck with sticky pineapple rice.
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