How to Make Delicious Mashed potato souffle pie

Mother bored with a similar menu and pressured about what else to cook? Or burdened searching for references to delicious Mashed potato souffle pie recipes? Well, discover delicious Mashed potato souffle pie recipes in simple terms here and also uncover recipes for other daily cooking menus.

Mashed potato souffle pie

Before you start cooking this delicious Mashed potato souffle pie recipes, study the item about Healthy Meals for Arthritis Sufferers, Correctly Decreasing Symptoms below. Due to the fact this text is a healthy existence suggestions which are very useful for all of us.

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Hopefully the object about the recommendations for natural dwelling above adds and opens insight for mothers in regards to the value of organic living. Now's the time to come to the mashed potato souffle pie recipe that you have been ready for. You can cook mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Mashed potato souffle pie:

  1. Take of yellow potatoes.
  2. Get of of bread crumbs(i use progresso,either plain or italian).
  3. Take of of butter (to go in the mashed potatoes).
  4. Take of of butter (to go on top of the pie before it goes in the oven).
  5. Take of egg.
  6. Use of ground meat filling.
  7. Take of ground beef filling.
  8. Prepare of of ground beef.
  9. You need of chopped onions(white, or yellow).
  10. Prepare of salt.
  11. Get of black pepper.
  12. Provide of ground cinnamon.
  13. Provide of vegetable oil.
  14. Take of pine cone seeds (optional).

Steps to make Mashed potato souffle pie:

  1. Start by washing the potatoes and boiling them..
  2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork..
  3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes..
  4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan..
  5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs..
  6. Spread the meat filling on top of the mashed potatoes..
  7. Spread the 2nd half of the mashed potatoes on top of the meat filling..
  8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes..
  9. Then place the rest of the butter on top of the bread crumbs..
  10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.).
  11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped)..
  12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates..
  13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down..

It's really something of a faux-fflé--technically not a soufflé, but you get the same puff-tacular results without even having to whip egg whites. Mashed Potato Pie. featured in Fulfilling Homemade Potato Recipes. Mash russet potatoes in a large mixing bowl. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes. Scoop up the mashed potatoes in large spoonfulls and flatten into disks, and cover the batter, using all of the potatoes.

Quite easy isn't it to offer this Mashed potato souffle pie recipe. Share with friends. Thanks for visiting my blog. Regards.

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