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Hopefully the thing concerning the tips for organic residing above adds and opens perception for mothers about the value of natural living. Now is the time to return to the fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) recipe that you've been waiting for. To make fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):
- Provide 700 grams of Mochi rice, uncooked.
- Provide 90 ml of Regular Japanese white rice, uncooked.
- Provide 360 ml of Water.
- Get 1 dash of Salt (optional).
- Get 20 grams of Salt preserved sakura.
- Prepare 1 of an extremely small amount Red food coloring.
- Provide 1 of Koshi-an.
Steps to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):
- Wash the mochiko and white rice together. Mix in food coloring after adding the listed amount of water. Let it sit as-is for 2~3 hours and then cook as you normally would..
- Rinse the salted cherry blossoms quickly in water, soak for a little while and mince. They'll taste better if there's still a little salt on them..
- Mash the rice with a rice spoon or wooden pestle after cooking, and add the salted cherry blossoms and salt (if preferred)..
- You can evenly divide the rice if you pack it into a sushi mold. Mold into barrel-shaped balls after dividing it..
- Thinly and evenly spread out a ball of koshi-an on top of plastic wrap, and place the rice on top. Use the plastic wrap to wrap the rice in the koshi-an, and shape..
- Remove the plastic wrap, arrange on serving plates, and enjoy..
Quite simple is not it to provide this Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) recipe. Share with friends. Thank you for touring my blog. Regards.
