Recipe: Yum-Yum Lee's Home Smoked Baby Back Ribs

Mother bored with the same menu and burdened about what else to cook? Or burdened searching for references to delicious Lee's Home Smoked Baby Back Ribs recipes? Well, discover scrumptious Lee's Home Smoked Baby Back Ribs recipes in simple terms right here and also uncover recipes for other daily cooking menus.

Lee's Home Smoked Baby Back Ribs

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Hopefully the thing about the recommendations for organic residing above provides and opens insight for moms concerning the significance of organic living. Now could be the time to come to the lee's home smoked baby back ribs recipe that you've got been ready for. You can cook lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lee's Home Smoked Baby Back Ribs:

  1. Get 3-4 Pound of Slab of Baby Back Ribs.
  2. Use of Your Favorite Seasoning Rub.
  3. Use of Plain Prepared Yellow Mustard.
  4. Use 3 Handfuls of Wood Chips Soaked (I like hickory).
  5. Use 4-5 Tablespoons of Butter or Margarine.
  6. You need 8-12 Ounces of Your Favorite Beer.
  7. Provide 1/4 Cup of Dark or Light Brown Sugar.
  8. Provide 250 of Degrees Preheated Oven.
  9. Prepare as Needed of Heavy Duty Foil.

Instructions to make Lee's Home Smoked Baby Back Ribs:

  1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours..
  2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees..
  3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor..
  4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce..
  5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours..
  6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have..

The perfect tender, fall-off-the-bone, flavorful baby back ribs. Whenever it's someone's birthday in our family, we hit the trifecta of restaurants — Joe's BBQ, Liberty Market, and Joe's Farm Grill. Ribs are my go-to when I'm in the mood for some smoked meat. Unlike larger cuts of meat like brisket - which I do love - you can throw a rack of ribs on the smoker at noon and have them done by dinner time. And it's just plain easy to get great results every time.

Quite simple isn't it to give this Lee's Home Smoked Baby Back Ribs recipe. Share with friends. Thanks for touring my blog. Regards.

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