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Hopefully the object about the tips for natural living above provides and opens insight for mothers concerning the significance of natural living. Now could be the time to return to the fried chicken soup for your soul family ;) recipe that you've been ready for. You can cook fried chicken soup for your soul family ;) using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Fried Chicken Soup for your soul family ;):
- Prepare 4 cup of cubed leftover fried chicken ( skin and breading included, deboned).
- Get 2 medium of onions, large diced.
- You need 6 large of carrots (large sliced).
- Take 2 of stalks celery (large sliced).
- Use 1 cup of baby kale (chopped).
- You need 1/4 cup of sweet peppers (small diced).
- Use 3 medium of red skin potatoes (cut in bite sized pieces, skin on).
- You need 1/2 tbsp of ground ginger.
- Get 6 tbsp of jarred minced garlic.
- You need 1/2 tbsp of whole dried rosemary.
- Provide 1 tbsp of dried basil leaves.
- Prepare 1 tbsp of dried chives.
- Provide 1 of salt and pepper to taste.
- Provide 2 1/2 cup of homemade chicken stock.
- Prepare 8 cup of water (more when needed).
- Take 1 of chicken boullion cube.
- You need 1 lb of potato gnocci.
- Use 4 large of eggs.
- Use 2 tbsp of red wine vinegar.
- You need of topping: rye croutons and cheese.
- Prepare 4 cup of plain rye bread cubes.
- You need 1 cup of shredded cheese of choice.
Instructions to make Fried Chicken Soup for your soul family ;):
- To make croutons: preheat oven to 325°F.
- Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside..
- To make the soup:.
- In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper..
- Bring to a boil. And slow boil for 1 1/2 hours..
- Add water as needed..
- Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm..
- Add minimal water as needed..
- Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now..
- Wisk eggs in a bowl..
- Slowly stir eggs into soup..
- Bring to a boil and then immedietly remove from heat..
- Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack).
- Serve hot and enjoy!.
- If you use canned chicken stock/broth, go for low or no sodium..
Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.—Pat Farmer, Falconer, New York When potatoes are fried with onion, the flavors blend wonderfully. Thus, the Fried Potato Soup (Fully Loaded) was born. This was the best potato soup I have ever made and possibly ever eaten. The recipe is more of a technique than an actual recipe. Although I made a huge pot of soup this recipe is easily adjusted to fit your needs.
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