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Hopefully the item concerning the tips for natural residing above provides and opens insight for mothers in regards to the value of organic living. Now is the time to come back to the thai red satay curry recipe that you've been ready for. To cook thai red satay curry you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Red Satay Curry:
- You need 2 bunch of chosen meat.
- Provide 1 cup of crushed peanuts.
- Prepare 3 liter of chicken stock.
- Provide 1 cup of cornflour in water.
- Provide 6 of mixed chillies.
- Prepare 1 tbsp of dried chilli flakes.
- You need 1 bunch of corriander.
- Provide 4 clove of fresh garlic.
- Prepare 2 each of carrot (thinnly sliced).
- Prepare 1 tbsp of freshly grated ginger.
- Take 2 stick of lemon grass.
- Prepare 1 tbsp of red thai paste.
- Take 2 pinch of pepper.
- Prepare 4 pinch of salt.
Instructions to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared..
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
- when stock has thickened stir in your thai paste.Then add everything to the stock..
- Turn down to a rolling boil and reduce by a third..
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
- ENJOY!.
The BEST Thai Red Curry Paste. Thai Red Curry paste is a "secret ingredient" in both the marinade and the sauce. We're just using it as a flavour enhancer. This Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Serve it with noodles or rice, and bring restaurant-quality Thai food to your table.
Quite simple isn't it to provide this Thai Red Satay Curry recipe. Share with friends. Thanks for touring my blog. Regards.
