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The ingredients needed to cook Curried Summer Veggies & Pork Simmered with Tomatoes:
- Provide 3 of Tomatoes.
- You need 2 of Eggplant.
- Take 1/2 of Onion.
- Get 10 of Green beans.
- Provide 1 clove of Garlic.
- Provide 150 grams of Thinly sliced pork.
- Use 1 of Consommé soup stock cube.
- Take 2 tbsp of Olive oil (or vegetable oil).
- Prepare 2 tsp of Curry powder.
- Prepare 1/2 tsp of Soy sauce.
Steps to make Curried Summer Veggies & Pork Simmered with Tomatoes:
- Remove the stem from the eggplant and dice into 2 cm cubes. Soak in water. Strain the water and use a towel to thoroughly dry off the excess moisture..
- Remove the skins of the tomatoes by boiling and then cut into 2 cm cubes. Cut the onion into 2 cm cubes. Remove the stems from the green beans and cut into 4 cm long pieces..
- Mince the garlic. Cut the pork into easy-to-eat pieces..
- Put the olive oil and garlic in a frying pan and sauté over low heat. Once fragrant, add the onion and sauté over medium heat..
- When the onion has become tender, add the eggplant, tomato, and green beans and cook over high heat. Once the tomatoes have released their juices, add the consommé soup stock..
- Occasionally stir it up so that nothing burns, and simmer. When the liquid has decreased by half, add the pork, curry powder, and soy sauce..
- When the dish has simmered down even more and has thickened a bit, it's finished..
- This goes well with both rice and bread. In the photo, I served it with rice..
Vegan, gluten free, and the perfect use of summer vegetables. curried veggies nutrition facts and nutritional information. I know, I know, just what you're craving in the middle of summer…a dish that brings the heat! Did I nail it on the head or what? All the veggies and spices organized on the table for my Summer Curried Beans recipe. For spices, I used a blend of curry-like flavors so the beans taste very Indian-like.
Quite simple isn't it to offer this Curried Summer Veggies & Pork Simmered with Tomatoes recipe. Share with friends. Thank you for touring my blog. Regards.
