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The ingredients needed to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:
- You need 1 lb. of baby portabella mushrooms(chopped).
- Provide 1 of yellow onion (minced).
- Prepare 2-3 of sm.garlic cloves.
- Take 1 lb. of Spaghetti.
- Use of extra virgin olive oil.
- Prepare 2-3 of shakes soy (kikkmon)(optional).
- Take of Kosher salt.
Instructions to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:
- Add Olive oil to cast iron skillet, add onion and, garlic to a chopper and, mince then, clean and, chop mushrooms and, set aside..
- Add water to a med. pot and, add a nice amount of kosher salt and, let boil add pasta..
- While that's cooking, heat skillet with olive oil but, not too hot add garlic, onions, mushrooms then, sautee till translucent, add a little soy, taste then, take off heat..
- Make sure pasta is a aldente drain, save some of the pasta water add pasta, to mushroom mixture then add Alfredo mix well and enjoy..
That sauce is the base for a few of our favorite recipes (like this chicken skillet dinner). Sole dipped in a light egg batter, sauteed w/ garlic, white wine, butter & lemon topped w/ toasted sliced almonds over wild rice. Served with choice of: side salad OR garlic bread.. Shrimp and broccoli in our creamy Alfredo sauce served over fettuccine. Served with choice of: side salad OR garlic bread.
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