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The ingredients needed to cook Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Take 10 of napa cabbage leaves, cut into inch width.
- You need 1/2 of onion, sliced.
- Get 1 of carrot, sliced.
- Provide 8 of soy puff filled with grounded chicken.
- You need 8 of clams.
- Use 8 oz of firm tofu, sliced.
- Get 2 Tsp of 3-year aged soybean paste.
- Prepare 1 pinch of brown sugar.
- Provide 2 Tsp of rice starch.
- Use 16 oz of homemade stock.
- Get of fish sauce.
- Prepare of olive oil.
Steps to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..
Quite easy is not it to give this Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes recipe. Share with friends. Thanks for visiting my blog. Regards.
