Easiest Way to Prepare Tasty Tteokbokki (spicy rice cake)

Mother tired of a similar menu and stressed about what else to cook? Or stressed seeking references to delicious Tteokbokki (spicy rice cake) recipes? Well, find scrumptious Tteokbokki (spicy rice cake) recipes purely right here and likewise discover recipes for other day-by-day cooking menus.

Tteokbokki (spicy rice cake)

Before you begin cooking this scrumptious Tteokbokki (spicy rice cake) recipes, examine the article about Healthy Meals for Arthritis Sufferers, Successfully Reducing Symptoms below. Because this article is a natural lifestyles hints that are very useful for all of us.

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Hopefully the object about the tips for healthy residing above provides and opens insight for moms in regards to the importance of healthy living. Now is the time to come back to the tteokbokki (spicy rice cake) recipe that you've got been ready for. To make tteokbokki (spicy rice cake) you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tteokbokki (spicy rice cake):

  1. Get 200 g of cylindrical tteok (rice cake).
  2. Take 150 g of eo-muk (fish cake).
  3. Provide 1/8 head of small cabbage (optional).
  4. Use 1/4 of small carrot (optional).
  5. Take 1 cup of chopped spring onion (optional).
  6. Prepare 1 of small onion (optional).
  7. Prepare 2 of boiled eggs (optional).
  8. Prepare 500 ml of water.
  9. You need 1.5 tbsp of gochujang (chili paste).
  10. You need 1 tbsp of chili powder.
  11. You need 2.5 tbsp of soy sauce.
  12. Get 6 tbsp of sugar.
  13. Take 1/2 tbsp of minced garlic.

Steps to make Tteokbokki (spicy rice cake):

  1. Gather the ingredients..
  2. Pour 500 ml of water in a large saucepan on high heat..
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
  4. Chop the vegetables into bite-size and add them to the saucepan..
  5. When it starts to simmer, add the rice cake and fish cake to the pan..
  6. When it starts to boil, add the spring onion and boiled egg, if using..
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

You might be able to find it easily at food vendors. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to explore all the different kinds.

Quite easy isn't it to give this Tteokbokki (spicy rice cake) recipe. Share with friends. Thanks for traveling my blog. Regards.

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