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Hopefully the thing concerning the guidelines for healthy living above provides and opens perception for mothers in regards to the value of natural living. Now's the time to come to the thai fried noodles (pad siewe) recipe that you've been ready for. To cook thai fried noodles (pad siewe) you only need 10 ingredients and 18 steps. Here is how you do it.
The ingredients needed to make Thai Fried Noodles (Pad Siewe):
- Prepare 8 oz of dried rice or egg noodles.
- Provide 1/2 lb of Pork.
- Take 7 clove of garlic.
- Provide 3/4 lb of Napa cabbage.
- You need 4 each of eggs.
- Get of sauce.
- Prepare 3 tbsp of oyster sauce.
- Get 3 tbsp of low sodium soy sauce.
- Take 1 tbsp of sugar.
- Provide 1 tsp of ground black pepper.
Steps to make Thai Fried Noodles (Pad Siewe):
- Put noodles in a container, cover with warm water. Let soak 30 minutes. Should feel flexible, but not soft like typical pasta..
- Slice pork very thin. I used a pork chop, about 1 inch thick. Sliced across the thinner width, about 1/8 thick..
- Dice garlic.
- Thinly slice cabbage, Napa or Chinese cabbage works the best, but regular green cabbage works, but takes a little longer to wilt. Try to keep slices about 1/4 inch wide..
- Take your eggs, scramble them in a container. I like to mix about 1 tablespoon cream in with them, but the original recipe doesn't call for this..
- Mix sauce ingredients together..
- Heat about 4 tablespoons oil on medium high heat in a larger skillet, stir-fry or wok. I am using an 11 inch stir-fry in the pictures..
- After oil is hot, add garlic, stir for about 30 seconds..
- Add pork to oil, stir fry until just cooked. About 2-3 minutes depending on thickness..
- Add drained noodles to pork. I usually just pull them out of the water with my hands, give a little shake, and put them in the pan..
- Stir all the time, just use a folding motion. Cook about 3 minutes. The noodles should soften when ready. If they are too long, I will take a scissors to them in the pan, and shorten them a little "cut them"..
- Add sliced cabbage, keep stirring until wilted. Reduce heat to medium..
- Give sauce one last stir, add to pan. Keep stirring until well mixed, about 2 minutes..
- Remove noodle mixture from pan.
- Add 2 tablespoons oil to pan. Give eggs one last stir, add to pan..
- Stir eggs until hallway cooked..
- Add noodle mixture back to eggs, stir eggs through..
- Serve, diced green onions make a good garnish.
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