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The ingredients needed to prepare Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Use of The good stuff.
- You need 1 packages of Butoni fettucine.
- Get 1 pints of heavy cream.
- Provide 3/4 cup of grated parmesan.
- Prepare 2 cup of shrimp.
- Take 2 of andouille sausages.
- Take 1/2 stick of butter.
- You need 2 cup of sliced mushrooms.
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside..
- Cut shrimp into halves; rinse. Set aside..
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium..
- In large pot, bring water to rolling boil..
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat..
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly..
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve..
- Season to taste..
Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Add andouille butter, stirring just until melted. Drain fettuccine; place on a large platter. Sprinkle with parsley and serve with lemon wedges if desired.
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