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Hopefully the thing about the guidelines for healthy dwelling above provides and opens perception for mothers about the significance of healthy living. Now's the time to return to the sakura mochi (cherry blossom rice cakes) made easily in the microwave recipe that you've been ready for. To cook sakura mochi (cherry blossom rice cakes) made easily in the microwave you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
- Take 100 grams of Domyoji-ko (coarse rice powder).
- Provide 10 grams of Sugar.
- Get 150 ml of Boiling water.
- Get 1 dash of Red food coloring.
- Provide 160 grams of Anko of your choice.
- Provide 8 of Cherry leaves preserved in salt.
Steps to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
- Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry..
- Divide the bean paste into 8 portions and form into balls..
- In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes..
- Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes..
- Mix with a wooden spatula until sticky..
- Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up..
- Roll it up in a cherry leaf, so the top of the leaf faces inside..
Quite simple is not it to give this Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave recipe. Share with friends. Thank you for touring my blog. Regards.
