Easiest Way to Prepare Delicious Chinese-style Napa Cabbage Rolls

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Chinese-style Napa Cabbage Rolls

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Hopefully the thing about the guidelines for organic living above provides and opens insight for moms about the significance of natural living. Now's the time to return to the chinese-style napa cabbage rolls recipe that you've been ready for. To cook chinese-style napa cabbage rolls you need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chinese-style Napa Cabbage Rolls:

  1. You need 8 slice of Chinese cabbage (napa cabbage).
  2. You need 1/3 of of a carrot Carrot.
  3. Get 1/3 bunch of Chinese chives.
  4. Prepare 200 grams of *Ground pork.
  5. Provide 1/3 of of a large stalk, 1 bunch of green onions *Finely chopped Japanese leek (or green onions).
  6. Take 1/2 tbsp of *Grated ginger.
  7. Prepare 1/2 tbsp of *Grated garlic.
  8. Get 1/2 tbsp of *Oyster sauce.
  9. Get 1 tbsp of *Sake.
  10. Prepare 1 dash of *Salt and pepper.
  11. Provide 600 ml of ●Water.
  12. Provide 1 tbsp of ●Weipa.
  13. Prepare 2 tsp of ●Soy sauce.
  14. Use 1/2 of to 1 teaspoon ●Salt.
  15. Take 1 of appropriate quantity to thicken Katakuriko or corn starch, dissolved in water.
  16. Take 1/2 tbsp of Sesame oil.

Steps to make Chinese-style Napa Cabbage Rolls:

  1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away..
  2. The bit of white part on the stem can be shaved off thinly..
  3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in *..
  4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this)..
  5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more...).
  6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook..
  7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm..
  8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook..
  9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate..
  10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!.

Quite simple isn't it to provide this Chinese-style Napa Cabbage Rolls recipe. Share with friends. Thank you for traveling my blog. Regards.

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