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The ingredients needed to cook Goat cheese chicken burger with curried onions.:
- Take 4 1/2 oz of minced chicken meat.
- Prepare 1 slice of goat cheese roll.
- Prepare 1 of medium onion.
- Provide 1 teaspoon of curry powder.
- You need 1 glass of water.
- Provide of Olive oil.
- Prepare of Salt.
Steps to make Goat cheese chicken burger with curried onions.:
- Ingredients:.
- CURRIED ONIONS:.
- Cut the onion julianne style. Heat about 1-2 tablespoons of oil in a pan and add the onions and curry powder..
- After 5 minutes add the curry and stir in quickly. Add half the water and turn the heat in low and cover with a lid. Season it with salt..
- When the water reduces, add the rest and let it boiling, stirring from time to time so that it doesn't stick. Take it off the pan when you consider it's done (I like mine really well done, for example).
- HAMBURGER:.
- Spread the chicken meat on the bottom of a doup plate..
- Cut the cheese in half and remove a bit if it's too big. Put it on the middle a cover with the meat..
- Heat up an iron grill and when it smoking hot put the burger on it after making sure there are no holes and cover with a lid..
- Flip after 5-7 and cover again. It should be done after 10-15 minutes..
Sharp cheddar on top of the burger followed by a tangy BBQ mayo (mixed with DIJON but good lord I could eat all the mustard in the universe), the carameliest of onions and a pile of spring greens. Top with additional goat cheese, if desired. Top with the remaining Texas toast slices. Serve with any remaining Onion Jam and, if desired, golden tomato wedges. Red Wine Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season.
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