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The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:
- Prepare 3 Pounds of Beef Back Ribs [room temp].
- Prepare 1/2 Pound of Mesquite Wood.
- Use 1/2 Pound of Hickory Wood.
- Prepare as needed of Water.
- Use of ● For The Dry Rub.
- Prepare 1 tbsp of Cayenne Pepper.
- You need 1/2 tbsp of Fresh Ground Black Pepper.
- You need 1 tbsp of Granulated Onion.
- Get 1 tbsp of Granulated Garlic.
- Get 1 tbsp of Ground Cumin.
- Prepare 4 tbsp of Brown Sugar.
- Get 1/2 tbsp of Salt.
- You need of ● For The Additions.
- Use of French Honey Butter [see recipe under my profile].
- Get of BBQ Sauce [your favorite brand].
- Get Loaves of Fresh French Bread.
- Get of Wedge Salad With Homemade Ranch Dressing.
Steps to make Mike's Smoked BBQ'd Beef Ribs:
- Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs..
- Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process..
- Photo: Water reservoir beneath smoker grids..
- Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°..
- Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones..
- When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids..
- 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms..
- If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆.
- French Honey Butter. See my easy recipe under my profile..
- Service..
- With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions..
- Enjoy!.
Before you jump to Mike's Smoked BBQ'd Beef Ribs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Unfortunately the ribs (spare and baby back) lacked any type of flavor and had a ton of fat on them. Based on the taste, the brisket and pulled pork are definitely smoked, but the ribs had zero smoke flavor and tasted like they were steamed. The only flavor the ribs had came from the BBQ Sauce I put on it. Magic Dust dry rub, recipe follows.
Quite easy is not it to give this Mike's Smoked BBQ'd Beef Ribs recipe. Share with friends. Thanks for traveling my blog. Regards.
