How to Make Yum-Yum Strawberry Fig Jam

Mother tired of a similar menu and burdened approximately what else to cook? Or burdened searching for references to delicious Strawberry Fig Jam recipes? Well, uncover delicious Strawberry Fig Jam recipes in basic terms here and also find recipes for different day-by-day cooking menus.

Strawberry Fig Jam

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Hopefully the object in regards to the tips for healthy residing above provides and opens insight for mothers about the importance of healthy living. Now could be the time to come back to the strawberry fig jam recipe that you have been ready for. You can have strawberry fig jam using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Strawberry Fig Jam:

  1. Provide 4 cup of Chopped figs.
  2. Provide 2 cup of Chopped strawberry.
  3. Prepare 4 cup of White sugar.
  4. Get 2 box of Sure jell or any pectin.
  5. You need 1 tbsp of Lemon juice.

Steps to make Strawberry Fig Jam:

  1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first.
  2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium.
  3. Add lemon juice.
  4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain.
  5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar.
  6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen.
  7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly..
  8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam.

This version is MJ's adaption of hundreds of similar recipes. "*" See Kitchen Notes for more information or links to special ingredients. Luckily, the strawberry fig preserves do not need refrigeration as long as the lids are sealed properly. If your lids did NOT seal properly, have no fear! Put in hot jars and seal. I made a batch with strawberry jello AND one with raspberry jello also.

Quite easy is not it to give this Strawberry Fig Jam recipe. Share with friends. Thanks for visiting my blog. Regards.

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