Recipe: Spicy Lamb Kidney Gravy (South Indian Style)

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Lamb Kidney Gravy (South Indian Style)

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Hopefully the thing about the recommendations for natural dwelling above provides and opens insight for mothers about the importance of organic living. Now is the time to come to the lamb kidney gravy (south indian style) recipe that you've been waiting for. To cook lamb kidney gravy (south indian style) you only need 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Lamb Kidney Gravy (South Indian Style):

  1. You need 250 gm of Lamb Kidney.
  2. Get 1 of Bay leaf.
  3. Provide 4 of Cloves.
  4. Prepare 1/2 tsp of Cumin seeds.
  5. Provide 1 of Brown Cardamom.
  6. Use 2 of Onions sliced.
  7. You need 1 tsp of Ginger chopped.
  8. Take 1 tsp of Garlic chopped.
  9. Get 1 tsp of Green chilli finely chopped.
  10. You need 1 tbsp of Coriander powder.
  11. Get 1/2 tsp of Fennel seeds powder.
  12. Get 1 tsp of Chilli powder.
  13. Get 1/2 tsp of Turmeric powder.
  14. Use 1 of Tomato finely chopped.
  15. Provide As needed of Salt.
  16. Get 1 tbsp of Garam Masala powder.
  17. Get 1/4 cup of Coriander chopped.
  18. Prepare 1/2 of Lemon juice.
  19. Use 4 tbsp of Ghee.

Instructions to make Lamb Kidney Gravy (South Indian Style):

  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...

Tender lamb pieces simmered in a tomato and onion gravy. Spiced lamb minced meat south-Indian crepe served with Chutney & Sambar. Cauliflower and green peas, tomato, cariander and cumin in rich cashew gravy. Unique cuisine and a wonderful variety to choose from. This vegan South Indian style kootu or gravy is a perfect side.

Quite easy is not it to offer this Lamb Kidney Gravy (South Indian Style) recipe. Share with friends. Thanks for visiting my blog. Regards.

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