Recipe: Flavorful PODA PITHA (Baked Rice Cake)

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PODA PITHA (Baked Rice Cake)

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Hopefully the object concerning the recommendations for organic living above provides and opens perception for mothers in regards to the value of natural living. Now could be the time to return to the poda pitha (baked rice cake) recipe that you've been ready for. You can cook poda pitha (baked rice cake) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare PODA PITHA (Baked Rice Cake):

  1. Provide 2 cups of rice flour.
  2. Take 1 cup of black gram skinless.
  3. Get 200 g of sugar.
  4. Prepare To taste of salt.
  5. You need 1/2 cup of grated coconut.
  6. Use 1/3 cup of coconut slices (small).
  7. You need 4-5 of green cardamoms crushed.
  8. Prepare 1 tsp of fennel seeds.
  9. Take 50 g of cashewnuts (broken)+raisins.
  10. Provide 1/2 tsp of baking powder.
  11. Take 1 tbsp of ghee.

Steps to make PODA PITHA (Baked Rice Cake):

  1. Soak black gram in water for about 5-6 hours. Wash it thoroughly and grind to a fine batter. Transfer the batter to a big bowl..
  2. Add the rice flour and salt to it. Mix well. Keep it covered and set aside for about 5-6 hours for self fermentation..
  3. Next add all the ingredients like sugar, grated coconut, coconut slices, cardamom, fennel seeds, cashewnuts, raisins and baking powder. Mix all the ingredients well..
  4. Heat a non-stick frying pan. Add ghee and spread it on the entire surface..
  5. Now pour the mixed batter into the pan. Spread it evenly and cover it with a lid. Cook on a low flame for about 10 minutes..
  6. Open the lid and flip it gently. Add ghee a little, cover and let it cook for another 10 minutes. Then remove from the heat..
  7. Now the Poda Pitha is ready. Take it out from the pan, cut into desired shapes and serve..

Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Baked Macaroni and Cheese Chef Carla Hall. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Sifting your rice flour, sugar, and baking powder will help you combine the dry ingredients, get rid of any lumps, and get some air into those ingredients.

Quite simple isn't it to give this PODA PITHA (Baked Rice Cake) recipe. Share with friends. Thank you for touring my blog. Regards.

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