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The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take of 🟡curry paste.
- Prepare 1/2 tbsp. of Lemongrass.
- Get 1/2 tsp. of Galangal.
- You need 1/2 tbsp. of Coriander seeds.
- Provide 1/2 tsp of shrimp paste.
- Get 1/4 tsp. of Cumin.
- Prepare 2 tbsp. of Vegetable oil.
- Prepare 1 tbsp. of Water.
- Provide 3 cloves of Garlic.
- Prepare 1 pc. of Shallot.
- Prepare 1 pc. of Coriander root.
- Use 2 pcs. of Small dried red chili.
- Get 4 pcs. of Big dried red chili.
- Prepare 2 pcs. of Kaffir lime leaves.
- Get of 🟡Thai steamed Seafood curry.
- Take 7 pcs. of Prawn.
- Prepare 1 of whole squid.
- You need 1.5 cup of coconut milk.
- Take 1/2 tbsp. of Palm sugar.
- Prepare 1.5 tbsp. of Fish sauce.
- You need 15 g. of Sweet basil.
- Take 1 pc. of Long red chili.
- Take 2 pcs. of Kaffir lime leaves.
- You need 1/2 tbsp. of Vegetable oil.
- You need 1 pc. of Young coconut.
- You need of Coconut meat.
- Take 2 of Eggs.
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together.
- Remove coconut meat and cut into pieces •clean prawn and squid •.
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.
Blend until a paste is formed. Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated. This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world - it is simply amazingly delicious. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.
Quite easy is not it to give this Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe. Share with friends. Thanks for touring my blog. Regards.
