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Hopefully the thing about the guidelines for healthy residing above provides and opens insight for mothers concerning the significance of natural living. Now's the time to come to the jambalaya in pressure cooker recipe that you've been waiting for. To make jambalaya in pressure cooker you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Jambalaya in Pressure Cooker:
- Prepare 230 grams of Andouille Sausage.
- You need 230 grams of Chicken Breast.
- Prepare 230 grams of Prawns (uncooked).
- Provide 2.5 teaspoons of Cajun seasoning.
- Get 1.5 teaspoons of Thyme leaves (dry).
- Provide 0.5 teaspoons of Cayenne pepper.
- Take 1 of Onion (chopped).
- Provide 3 of garlic cloves (chopped).
- Prepare 1 of Yellow Pepper (chopped).
- Take 1 dash of Hot Sauce.
- Provide 200 grams of White Rice (not cooked).
- You need 1 tin of Chopped Tomatoes.
- Use 250 ml of Chicken broth.
- You need 2 tablespoons of Parsley (chopped).
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..
Jambalaya, the creole classic rice dish, seemed like a natural for the pressure cooker. Sauté some chicken with the New Orleans trinity of onions, celery, and bell pepper, stir in rice, broth, and tomatoes, and pressure cook until the rice is cooked. Jambalaya is a classic Louisiana dish with Spanish and French influence. It is a hearty Southern staple, consisting mainly of meat and vegetables mixed with rice. Traditionally, this includes sausage of some sort, often a smoked sausage such as andouille.
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