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Hopefully the object about the tips for organic dwelling above provides and opens insight for mothers about the significance of healthy living. Now is the time to come back to the simple & elegant summer vegetable ratatouille recipe that you've got been waiting for. To make simple & elegant summer vegetable ratatouille you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Simple & Elegant Summer Vegetable Ratatouille:
- Use of Chicken thigh.
- Take of Tomato.
- Get of Onion.
- Get of Zucchini.
- Use of Red or yellow bell pepper.
- Provide of Green pepper (if you don't have red/yellow).
- Get of Eggplant (slim Japanese type).
- You need of Garlic.
- Use of Olive oil.
- Prepare of ★Consommé soup stock cube.
- Provide of ★Canned diced tomato.
- Take of ★Water.
- Take of ★Sugar.
- Prepare of ★Dried oregano (Optional).
- Prepare of ★Dried basil (Optional).
Steps to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
- Add the olive oil and minced garlic to a frying pan and cook over medium heat..
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
- Top with parsley and the dish is complete..
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