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The ingredients needed to make Ishikari Nabe - Salmon and Vegetable Specialty Hot Pot from Hokkaido Region:
- Take 400 grams of Raw salmon.
- Get 1/3 of Daikon Radish.
- Take 1/2 of Carrot.
- Get 4 of Potatoes.
- You need 1/4 of Chinese or napa cabbage.
- Prepare 1/2 of Japanese leek.
- Take 1 of packet Enoki mushrooms.
- Get 1400 ml of Dashi stock.
- You need of A.
- Use 120 grams of Miso.
- Provide 2 tbsp of Sake.
- You need 2 tbsp of Mirin.
- Use 2 tsp of Sugar.
Steps to make Ishikari Nabe - Salmon and Vegetable Specialty Hot Pot from Hokkaido Region:
- Cut the daikon radish, carrot into quarter-round slices. Cut the potatoes into bite-sized pieces..
- Cut the salmon into bite-sized pieces, and blanch in boiling water. Separate the enoki mushrooms. Cut the Chinese cabbage into pieces, and cut the Japanese leek diagonally..
- Add the hard part of the Chinese cabbage from Step 1 and dashi stock into a pot..
- When the harder core of the cabbage from Step 3 becomes soft, add the remaining Chinese cabbage from Step 2, and simmer..
- When the cabbage from Step 4 starts to become soft and wilted, dissolve in the miso, and add the "A" ingredients, then adjust the flavour..
- When the Chinese cabbage has become quite soft and the soup thick, turn off the heat, and you're done..
Quite simple isn't it to provide this Ishikari Nabe - Salmon and Vegetable Specialty Hot Pot from Hokkaido Region recipe. Share with friends. Thank you for traveling my blog. Regards.
