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Hopefully the object about the tips for healthy living above adds and opens insight for mothers in regards to the importance of healthy living. Now is the time to return to the lamb massaman curry recipe that you've got been ready for. To cook lamb massaman curry you only need 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lamb Massaman Curry:
- Provide of Ingredients for curry paste:.
- Use 5 of bulb Shallot-peeled.
- You need 2 clove of Garlic.
- You need 1 of Dried red chilli.
- Use 6 of Clove.
- Provide 1 of teaspooon Lemongrass puree.
- You need 1/2 teaspoon of Ginger puree.
- Prepare 1/2 teaspoon of Ground Cinnamon.
- Prepare 1/2 teaspoon of Ground Nutmeg.
- Prepare 1/2 teaspoon of Ground Mace.
- Provide 1/2 teaspoon of Ground Cumin.
- Take 1/2 teaspoon of Coriander seeds.
- Use 1/2 teaspoon of Shrimp paste(optional).
- You need 1/2 teaspoon of Salt.
- Provide 1/4 teaspoon of Ground White pepper.
- Provide 1 tablespoon of Rapeseed oil.
- Use of Ingredients to prepare the lamb shank:.
- Take 2 of Lamb Shank (Small).
- Provide 160 gram of Cooked New potato.
- Get 1 teaspoon of Baking soda.
- Get 1/2 teaspoon of Salt.
- You need of Ingredients for curry:.
- Prepare 2 tablespoon of Rapeseed oil.
- Provide 1 tablespoon of Honey.
- Use 1 teaspoon of Sugar.
- Prepare 1 tablespoon of Fish sauce.
- Get 1/4 teaspoon of Lemon juice.
- Get 1 pinch of Salt.
- Provide 400 ml of Thai Coconut milk.
- Use 1 handful of Cashew nuts.
- Get 3-4 leaf of Coriander leaf.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours..
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste..
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes..
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil..
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes..
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice..
This recipe is made using a homemade curry paste so there's no searching supermarkets or specialty stores for store-bought. For this recipe, I use Lamb Shanks, but you can use Beef Short Ribs, Chicken Thighs, or Whatever your favorite stewing meat is. Variations and Adaptations: Vegetarian Massaman Curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu or paneer (Indian cottage cheese). Vegan Massaman Curry: Omit the fish sauce and chicken and add extra vegetables, tofu or paneer. Beef - Massaman is supposed to be made with large pieces of meat, rather than small bite size pieces, so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid.
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