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The ingredients needed to make Keto lamb Thai green curry:
- Provide 1 tbsp of fresh ginger, crushed.
- Take 3 cloves of garlic, crushed.
- Use 1 tbsp of lime zest.
- You need 2 tbsp of coconut oil.
- Prepare 2 cans of coconut cream.
- Use 1 of medium onion, diced.
- Get 1 of yellow bell pepper.
- You need 1 of red bell pepper.
- You need 2 of lamb steaks (mine were BBQ leftovers).
- You need 2 tbsp of Thai green dry spices.
- Get 2 tbsp of low carb Thai green paste.
- Use 1 tbsp of dark soy sauce.
- Provide 1 tbsp of fish sauce.
- You need of Salt & pepper.
- Use of Fresh parsley and lemon wedges for garnish.
Instructions to make Keto lamb Thai green curry:
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
- In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
- Add the freshly crushed ginger and lime zest. Stir well..
- Add the cooked lamb, and stir to ensure that lamb is browning..
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
- Simmer the curry, partially covered, for 15 min..
- Remove the lid and simmer for another 10 minutes..
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..
This Keto Thai Green Chicken Curry is a delicious dinner recipe that you'll be eating again and again. It's rich, filling and loaded with flavor! Add the Thai curry paste, coconut cream, and heavy cream, and stir to combine. There are quite a few different varieties of Thai curry. The most popular being green and red.
Quite easy is not it to provide this Keto lamb Thai green curry recipe. Share with friends. Thank you for visiting my blog. Regards.
