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The ingredients needed to cook Fried Chicken Sweet N' Sour Sauce with Tartar:
- Take 2 of Chicken thigh meat.
- Provide 1 tbsp of each Seasoning (sake, soy sauce).
- Take 1 of egg, katakuriko (as needed) Breading (egg, katakuriko.
- Use 3 tbsp of ○Sweet vinegar 「Soy sauce.
- Provide 2 tbsp of Sugar.
- Get 1 tbsp of Vinegar.
- Get 1 tbsp of water.
- You need 1 dash of Sesame oil (or rayu).
- Use 1 of grated, 1 tablespoon combined garlic, ginger」.
- Get 1 of ○Tartar Sauce.
Instructions to make Fried Chicken Sweet N' Sour Sauce with Tartar:
- Preparation 1: Make the tartar sauce. 2. Mix the sweet n' sour sauce together..
- Preparation 3: Cut notches into the chicken, and remove the tendons. Pierce the skin with a fork. This tenderizes the meat..
- Season with sake and soy sauce, and let sit for a while if you have the time. Rub the chicken thoroughly until no more juices come out..
- Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180℃ oil. If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil..
- Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done..
Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Sweet and sour chicken is one of the super star dishes in Chinese restaurants. Its combination of sweet and sour flavors makes it an excellent and appetizing dish.
Quite easy isn't it to provide this Fried Chicken Sweet N' Sour Sauce with Tartar recipe. Share with friends. Thank you for touring my blog. Regards.
