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The ingredients needed to make Low Country Boil (with a Cajun flair!):
- Use 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
- Use 1 lb of andouille sausage cut into 1-inch pieces.
- Take 1 lb of red potatoes cut into quarters.
- You need 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
- Take 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
- Take 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
- Use 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
- Prepare 6 cups of water.
- Prepare 2 of celery stalks, cut into 1-inch pieces.
- Get 1 of yellow onion, cut into quarters.
- Use 3 of large garlic cloves, roughly chopped.
- Provide 4 of bay leaves.
Instructions to make Low Country Boil (with a Cajun flair!):
- 1. Spray slow cooker with cooking spray.
- 2. Add water, garlic, and crawfish boil seasoning. Stir well..
- 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
- 4. Cook on HIGH 2 ½ hours..
- 5. Add sausage and corn. Cook an additional hour..
- 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
- 7. Remove bay leaves before serving..
Melt the whole cup of butter in the microwave. Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender. Low country boil is a popular meal for large social gatherings, but can just as easily be made as a meal for two.
Quite simple isn't it to provide this Low Country Boil (with a Cajun flair!) recipe. Share with friends. Thank you for visiting my blog. Regards.
