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Hopefully the item about the guidelines for organic residing above provides and opens perception for moms in regards to the significance of natural living. Now is the time to come to the lee's home smoked baby back ribs recipe that you've been ready for. To make lee's home smoked baby back ribs you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
- Use of Slab of Baby Back Ribs.
- Take of Your Favorite Seasoning Rub.
- Get of Plain Prepared Yellow Mustard.
- You need of Wood Chips Soaked (I like hickory).
- You need of Butter or Margarine.
- Get of Your Favorite Beer.
- Provide of Dark or Light Brown Sugar.
- Provide of Degrees Preheated Oven.
- Provide of Heavy Duty Foil.
Steps to make Lee's Home Smoked Baby Back Ribs:
- Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours..
- The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees..
- Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor..
- Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce..
- Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours..
- Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have..
Try some tender smoked baby back ribs. Pork back ribs are meaty treats when smoked to perfection. Season with pork rib rub for best flavor. Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. Smoked baby back ribs dry rub recipe.
Quite easy is not it to offer this Lee's Home Smoked Baby Back Ribs recipe. Share with friends. Thanks for visiting my blog. Regards.
