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Hopefully the item concerning the guidelines for organic residing above provides and opens insight for moms in regards to the value of organic living. Now is the time to come to the crockpot bbq meatballs recipe that you've been waiting for. You can cook crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot BBQ Meatballs:
- Get 3 lb of frozen meatballs (I keep some back for other meals).
- You need 40 oz of BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy).
- Take 1/2 cup of brown sugar.
- Take 14 oz of pineapple chunks *I just use the juice but you can add all.
- You need 1 tsp of garlic powder.
Instructions to make Crockpot BBQ Meatballs:
- First spray cooking spray in crockpot or use liner.
- Put in meatballs and then the rest of the ingredients. Stir so well mixed..
- Put on high for three hours. Put on low for 5 hours or longer..
- Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version...use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version..
- I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies..
This slow-cooker bbq meatballs recipe makes plenty, but they'll disappear fast. Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball. In a pan over high heat, fry the meatballs, so they're lightly browned. Once done, put to the side. In the slow cooker, add the garlic, BBQ sauce, and honey.
Quite simple is not it to give this Crockpot BBQ Meatballs recipe. Share with friends. Thanks for touring my blog. Regards.
